CUSTOM PASTA
The Slice of Chicago let's you choose your own custom pasta dish! To create your own dish, there are 3 easy steps.

STEP 1 CHOOSE YOUR PASTA
PASTAS:
Rigatoni (large, tubular)
Penne (small, tubular)
Fettuccine (flat, broad)
Spaghetti (guess)
Linguine (flat, thin)
Rotini (short, spiral)
Angel Hair (very fine)
Farfalle (bow tie)

STEP 2 CHOOSE YOUR SAUCE
SAUCES:
Alfredo…$8.50
creamy white sauce
Bolognese…$8.50
meat sauce
Marinara…$7.95
our homemade red sauce
Creamy Marinara…$8.50
red sauce with a touch of Alfredo
Aglio e Olio…$7.95
garlic, olive oil & parsley
Vodka Sauce…$9.00
creamy marinara with Stoli Orange & basil
Concasse…$9.00
olive oil, fresh tomato, basil & garlic
Pesto…$9.00
fresh basil, olive oil & pine nuts
Diablo…$9.00
spicy whole tomato sauce
Creamy Pesto…$9.50
mixture of pesto and alfredo sauce
STEP 3 CHOOSE YOUR INGREDIENTS
FRESH INGREDIENTS
(for Pasta):
Broccoli…$1.25
Italian Sausage…$2.95
Mushrooms…$1.25
Ham…$2.50
Spinach…$1.25
Chicken…$3.75
Fresh Garlic…$1.25
Calamari…$4.50
Sun Dried Tomatoes…$2.50
Shrimp…$5.95
Ricotta Cheese…$2.50
Artichoke Hearts…$3.00
Goat Cheese…$3.00
Clams…$4.50
Pine Nuts…$2.95
Mussels…$4.00
Meatballs…$2.95    
Baked with mozzarella & Ricotta Cheese…$4.50

All pasta entrees served with soup or salad