STEAKS AND RIBS
All steaks and rib entrees served with soup or salad, roasted garlic mashed potatoes or baked potato or pasta

Ribeye Peppercorn
16 oz. cut, broiled, topped with peppercorn cream cheese $22.95

Ribeye Vesuvio
16 oz. of tenderloin sauteed with garlic, white wine and herbs, served with vesuvio potatoes $18.95

Grilled Pork Chops
two 10oz. center cut pork chops   $12.95

Pork Ribs:
broiled and served with a homemade BBQ sauce
Full-Slab $16.95
Half-Slab $11.95